Haslett >Blondie's Barn
A real downer..........
"Stopped in for breakfast.
We probably had one of the worst meals we've had in a long, long time.
The potatoes were supposed to be cooked with onions and............well, there were some on the plate. We figured out that they were the small, charred, black bits that were hiding under the greasy, over/under-cooked potatoes.
This cook also has a penchant for deep frying the bacon. Bad mistake if you don't extract it from the hot oil at the right moment. Dry, crunchy, edges burnt, horrible, and I love bacon.
Short order cooks of the world, listen up: Quit deep frying the bacon.
The griddle/pan was much too hot when our eggs met the metal: Edges were crisp and carmelized with brittle fibers.
My wife had pumpkin bread: No good, she couldn't finish it.
My wheat toast was out of the toaster for about a half hour.........it wasn't warm, crispy or buttered adequately.
Coffee wasn't bad.
Then, the icing on the cake: The little hottie at the register was more involved in a conversation with the other waitresses and a male diner to even acknowledge my presence.
So, as I walked away, I said, "Oh, you're WELCOME." Her response: Huh?
My advice is to eat at Fernando's, a short walk to the east. Or, drive to Flap Jack Shack, Sparty's or one of the other casual dining spots.
We won't return."
Sign in with Facebook Sign in with Facebook to see what your friends are up to!