chesapeake bay crabmeat, lightly seasoned and sauteed to a golden brown. served on a bed of field greens with a side of remoulade sauce.
Mackinac Smoked Whitefish Dip
a perfect blend of smoked fresh water whitefish and cream cheese, highlighted with hints of horseradish and lemon. it's mild in flavor.
Baked Goat Cheese
goat cheese, roasted red peppers and whole garlic baked in olive oil and topped with chives. served with garlic toast rounds.
six snails prepared in our own special garlic butter. served with parmesan bread sticks.
Cajun Chicken Strips
julienned chicken breast seasoned with cajun spice, sauteed and served with ranch dressing.
Baked Brie Cheese
baked with raspberry melba sauce and topped with walnuts. served with garlic toast rounds.
six large shrimp cooked to order, served with our homemade cocktail sauce and a wedge of lemon.
MANHATTAN CLAM CHOWDER
our famous red clam chowder.
BAKED FRENCH ONION
the best you will ever have
SOUP OF THE DAY
creative concoctions from our kitchen
The Best Salad Bar in Town
the original salad bar with the freshest selections of lettuce, home made dressings, prepared salads and all the toppings.
fresh mozzarella and tomatoes sliced and layered. drizzled with a touch of balsamic vinegar and olive oil. topped with fresh cut basil (when available) and kalamata olives
Bistro Steak Salad
crisp romaine lettuce topped with steak tips, blue cheese crumbles, dry roasted peanuts, diced tomato, and house cut croutons. served with a side of blue cheese dressing
a classic! fresh romaine lettuce and our house croutons, tossed with our caesar dressing. garnished with parmesan cheese and real bacon or anchovy
PRIME RIB & STEAKOur Prime Rib Is Perfectly Aged And Slow Roasted For Over 12 Hours And Hand Sliced To Order. Served With Baked Potato, Vegetable Dujour And A Side Of Our Homemade Horseradish Sauce.
Petite Cut Prime Rib
8 Oz - 23.00
House Cut Prime Rib
12 Oz - 28.00
Double WOW Cut Prime Rib
16 Oz - 34.00
Blackened Prime Rib
12 Oz - 28.00
seasoned with cajun spices and blackened in a white hot cast iron skillet.
Whole Prime Rib To gogreat for all events, inquire within
New York Strip Steak
12 Oz - 28.00
this choice center cut comes from the most tender section of the beef short loin. this strip steak has great marbling and wonderful flavor. served with baked potato and vegetable dujour.
Top Sirloin Steak
6 Oz - 18.00
this choice cut steak is cut from the center of the sirloin and char grilled. served with baked potato and vegetable dujour.
8 Oz - 32.00
hand cut and completely trimmed from the center of the tenderloin. the most tender of steaks with premium flavor. served with baked potato and vegetable dujour
Chopped Smothered Steak
chopped sirloin steak topped with onions, mushrooms and melted provolone cheese, served with baked potato and vegetable dujour.
ENTREE ADDITIONSAdd These Options To Your Selection
4 Stuffed Shrimp
4 Grilled Shrimp
1 Crab Cake
topped with real crab meat, asparagus spears and bearnaise sauce
Mushroom Demi Sauce
Lemon Wine Sauce
HOUSE SPECIALTIESHouse Specialties Include Fresh Baked Bread And Your Choice Of Salad Bar Or Caesar Salad. Soup May Be Substituted For The Salad Selection
from the waters of the very north atlantic, we offer this cut of incomparably fresh salmon. served with rice pilaf and vegetable dujour
Sauteed Lake Perch
tasty michigan sized lake perch fillets, lightly breaded and sauteed. served with rice pilaf and vegetable dujour
Parmesan Crusted Whitefish
from the waters of the north, a delicate whitefish fillet, oven-roasted with a parmesan crumb crust. served with rice pilaf and vegetable dujour.
six oven roasted shrimp in our homemade garlic butter and topped with parmesan bread crumbs. served with rice pilaf and vegetable dujour.
six chargrilled medium sized shrimp basted with italian dressing. served on a bed of rice pilaf and vegetable dujour
Potato Encrusted Cod
lightly seasoned and oven roasted. served with rice pilaf and vegetable dujour
boneless breast of chicken lightly dusted, sauteed and served with bearnaise sauce. served with rice pilaf and vegetable dujour
breast of chicken topped with mushroom duxelle, wrapped in a puff pastry shell, and served with a side of bearnaise sauce. served with rice pilaf and vegetable dujour
Lemon Chicken & Asparagus
boneless breast of chicken lightly dusted and sauteed. topped with asparagus, sliced mushrooms and lemon wine sauce. served with rice pilaf and vegetable dujour
boneless breast of chicken lightly dusted, sauteed and topped with our mushroom demi sauce. served with rice pilaf and vegetable dujour
Crusted Chicken Breast with Spinach and Goat Cheese
parmesan crusted boneless breast of chicken, sauteed. served on a bed of our fabulous spinach rockefeller and topped with a dollop of goat cheese and roasted red pepper. served with rice pilaf and vegetable dujour
PASTA FAVORITESAdd Salad Bar For $6.00
julienne style chicken breast sauteed, served over penne pasta with diced tomato, garlic, and green onion. tossed with our homemade spicy diavolo sauce. served with a parmesan bread stick.
shrimp and mussels, sauteed and served over fettuccini pasta. topped with alfredo sauce. served with a parmesan bread stick.
Sauteed Artichokes with Roasted Bell Peppers
sauteed artichokes, roasted peppers, fresh whole garlic, onions, mushrooms and dry roasted peanuts, served over penne pasta. served with a parmesan bread stick.
Cajun Chicken Pasta
cajun style breast of chicken, served over fettuccini pasta with cajun sauce, fresh tomato and scallions. served with a parmesan bread stick.
SANDWICHESAll Sandwich Selections Include Baked Fries And A Pickle Spear. You May Substitute Coleslaw Or Potato Salad For The Fries. Add Salad Bar For $6.00
famous for its half pound of premium bacon. served on whole wheat toast with mayo, lettuce and sliced tomato.
Turkey Club Sandwich
shaved smoked turkey breast, bacon slices, swiss cheese, lettuce and sliced tomato. served on a croissant with mayo.
Chicken Spinach Melt
boneless breast of chicken lightly dusted and sauteed, topped with swiss cheese, seasoned spinach, leaf lettuce, sliced tomato and red onion. served on a ciabatta bun with a side of fresh basil mayo
Mozzarella Veggie Sandwich
fresh sliced mozzarella, sliced tomato, leaf lettuce and roasted red bell pepper. served on a ciabatta bun with a side of fresh basil mayo.
French Dip Sandwich
lean, shaved roast beef piled high on a toasted hoagie roll. served with a side of au jus. make it a philly steak sandwich with sauteed mushrooms, onions and provolone cheese $10
Traditional Reuben Sandwich
shaved corned beef, swiss cheese, sauerkraut and thousand island dressing. served on grilled, swirled rye bread.
the best burger in town! grilled and topped with lettuce, sliced tomato and red onion. served on a toasted brioche bun with a side of mayo
old fashioned new york style cheesecake. served with hot fudge or topped with strawberries
Peanut Butter Pie
enjoy the great taste of reeses peanut butter cup in this slice of pie!
Dessert of the Daycheck with your server to see our latest creation
cappuccino and brownie nut fudge ice cream, laced with chocolate fudge & walnuts. prepared in a chocolate cookie crust.
our homemade mousse, light in texture and rich in flavor.
Cappuccino Ice Cream
pure frozen coffee flavor.
Hot Fudge Sundae
finish your meal with this old fashion favorite!
French Vanilla Ice Cream
smooth and rich vanilla flavor
Victorian Raspberry Ice Cream
old fashioned ice cream made with real raspberries.